Food Smarts Workshops

A flexible, learner-centered nutrition and cooking curriculum for low-income communities. Materials available in English, Spanish,Chinese, Russian, Vietnamese, and Korean. Outcome evaluations reliably show the adoption of healthier dietary and food resource management behaviors.  Food Smarts is a California SNAP-Ed approved curriculum.

Complete our Partner Registration Survey to learn how to bring our educators to your site, request curriculum access, or get information about in-person and online training.

The nutrition class has strongly influenced my plan for my family’s nutrition. Already we have prepared some of the recipes we have made in class, for example the yogurt parfaits. And we eat pita pizzas twice per week. My daughter has tried new fruits and vegetables. Also, we have become more conscious of consuming soda. We now know how much sugar they contain and try to avoid them.
(translated from the Spanish)
— Resident of Fairfax Belvedere Apartments, San Rafael, CA