Food Smarts Workshops
A flexible, learner-centered nutrition and cooking curriculum for low-income communities. Materials available in English, Spanish,Chinese, Russian, Vietnamese, and Korean. Outcome evaluations reliably show the adoption of healthier dietary and food resource management behaviors. Food Smarts is a California SNAP-Ed approved curriculum.
Complete our Partner Registration Survey to learn how to bring our educators to your site, request curriculum access, or get information about in-person and online training.